During the winter months, it gets dark and cold in Scandinavia – very dark and very, very, cold. To combat the darkness and coldness of winter, Scandinavians have for long used two measures now indispensable from Christmas in all of the Scandinavian countries; Glögg and the Lucia. Whereas Glögg, hot red wine with spices and … Continue reading Saint Lucy/Lucia of Syracuse
Saint Lucy/Lucia of Syracuse
